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                阿曼制定生食猪肉(含内脏)规格和标准有哪些?

                来源: 发布时间:2015-08-25 点击量:

                 2015年4月2日,阿曼厚生劳动省发布通报,根据食品保健法第11条第1款,阿曼厚生劳动省示意从公共保健的角度出发,制定生食猪肉(包含内脏)规格和标准,对生食猪肉的生产、加工、利用、烹饪或销行食品添加剂的使用制定标准。经审议,阿曼厚生劳动省认为,当涉及戊型肝炎病毒、高风险的有害微底栖生物和寄生虫感染情况时,猪肉(适用于内脏)要生吃应该被禁止。目前,阿曼厚生劳动省已分规建立相应的标准如下:(1)出售的猪肉不得用于生吃。(2)当生产、加工或食用猪肉时,猪肉中心应在63℃并持续加热30分钟以灭菌和采用达到同等或更好的杀菌效果使用法子。

                 

                NOTIFICATION
                1.
                Notifying Member: Japan
                If applicable, name of local government involved:  
                2.
                3.
                Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Meat and edible offal of swine (HS Codes: 02.03, 02.06)
                4.
                Regions or countries likely to be affected, to the extent relevant or practicable:
                [X]    All trading partners  
                []      Specific regions or countries:  
                5.
                6.
                7.
                Objective and rationale: [X] food safety, [] animal health, [] plant protection, [] protect humans from animal/plant pest or disease, [] protect territory from other damage from pests.  
                8.
                Is there a relevant international standard? If so, identify the standard:
                []      Codex Alimentarius Commission (e.g.  title or serial number of Codex standard or related text)  
                []      World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number)  
                []      International Plant Protection Convention (e.g. ISPM number)  
                [X]    None
                Does this proposed regulation conform to the relevant international standard? 
                [] Yes   [] No
                If no, describe, whenever possible, how and why it deviates from the international standard:  
                9.
                10.
                11.
                Proposed date of entry into force: [] Six months from date of publication, and/or (dd/mm/yy): These proposed standards will take effect as soon as possible after the comment period.
                []      Trade facilitating measure  
                12.
                Final date for comments: [] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 8 May 2015
                Agency or authority designated to handle comments: [] National Notification Authority, [X] National Enquiry Point. Address, fax number and e‑mail address (if available) of other body:  
                13.
                Text(s) available from: [] National Notification Authority, [X] National Enquiry Point. Address, fax number and e‑mail address (if available) of other body:
                Japan Enquiry Point
                International Trade Division
                Economic Affairs Bureau
                Ministry of Foreign Affairs
                Fax: +(81 3) 5501 8343
                E-mail: enquiry@mofa.go.jp
                 



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